Chef Greg Picolo is pleased to offer seasonal lunch menus that reflect local, fresh ingredients. Diners will find some favorites from the regular menu alongside innovative dishes Chef Greg hopes will become new favorites.
Click here for a printable lunch menu.
Chef's Soupe du Jour
$9.00
Andouille, Roasted Chicken and Okra Gumbo
$9.00
Devilled Eggs: Grilled Vegetable and Paneed Eggplant Napoleon, served with Creamy Tomato Sauce
$10.00
Flash Fried Calamari, served with Louisiana Cocktail Sauce
$11.00
Pate Provencal with Croutons and Cornichons $11.00 Mixed Greens and Seasonal Tomato Salad, served with Creole Mustard Vinaigrette
$7.00
B.L.T. Salad (Frisee, Apple Smoked Bacon and Hard Cooked Egg), served with Creamy Smoked Pepper Vinaigrette
$10.00
Confit of Duck Salad, Arugula, Grilled Peaches, served with Maytag Blue Cheese Vinaigrette and Crispy Red Onions
$13.00
Classic Caesar Salad, topped with Marinated Mussels, Crawfish and Calamari
$15.00
Croque Monsieur, Classic French Sandwich (Oven Toasted) of Local Ham, Smoked Gouda and Béchamel, topped with Basted Egg and served with Lemon Scented Asparagus
$15.00
House Smoked Salmon Rillette, Frisee, Poached Egg, Toffika Caviar, and Creamy Caper Vinaigrette
$16.00
Grilled (8 oz.) Fresh Prime Beef Burger, dressed with Cheddar Cheese and/or Maytag Blue Cheese, Grilled Onions, Apple Smoked Bacon, Lettuce and Tomato, served with Homemade French Fries
$17.00
Mussels and Homemade French Fries, served with Mayonnaise (Voted Best in New Orleans)
$18.00
Fried Chicken "Ya Mom and Dem" (Four pieces), served with Caper Potato Salad
$18.00
Grilled Pork Scaloppini, served with Herb and Garlic Buter, Ham and Green Pea Gnocchi Alfredo
$19.00
733 Rue Toulouse | New Orleans, LA 70130
Appetizers
served with Toffika Caviar $10.00
served with Jumbo Lump Crabmeat $14.00
served with Seared Foie Gras on top $20.00
Salads
Entrees
