Chef Greg Picolo is pleased to offer seasonal lunch menus that reflect local, fresh ingredients. Diners will find some favorites from the regular menu alongside innovative dishes Chef Greg hopes will become new favorites.
Click here for a printable lunch menu.
Chef's Soupe du Jour
$9.00
Roast Chicken, Andouille and Okra Gumbo
$9.00
Louisiana Crawfish Remoulade served in Fried Onion Spoons
$10.00 Flash Fried Calamari, tossed in Spicy Orange and Maytag Blue Cheese Glaze
$11.00 Grilled Vegetable and Paneed Eggplant Napoleon with Sauce Picquante
$12.00
Lump Crab and Avocado Devilled Eggs
$12.00
Fried Frog Legs, Bacon Leek Cream and Crispy Gnocchi
$13.00
Creamy Duck Pate with Croutons and Cornichons
$13.00
Seasonal Mixed Greens and Roma Tomato Salad served with Smoked Red Pepper Vinaigrette
$7.00
Spinach Leaves, Sauteed Andouille, Roasted Pistachios Maytag Blue Cheese served with a Creole Mustard and Honey Vinaigrette
$8.00
Orange, and Arugula, Kalamata Olives served with Citrus and Herb Vinaigrette
$9.00
Caesar Salad with Flash Fried Louisiana Oysters and Reggiano Parmesan
$16.00
Pork Scaloppini, Sautéed in White Wine, Lemon Caper Butter, Garlic and Herb Gnocchi, and Sugar Snap Peas
$15.00
Louisiana Catfish Poached in Fennel and Saffron Butter Broth, Roasted Potatoes, and Grilled Asparagus
$15.00
Grilled Breast of Chicken, Pecan, Alligator Sausage and Spinach Risotto, Grilled Peach Reduction
$16.00
House Smoked Salmon, Frisee, Crispy Bacon served with a Creamy Tobbika Remoulade Vinaigrette and Poached Egg
$16.00
Mussels and Homemade Fries served with Mayonnaise (Voted Best in New Orleans)
$17.00
Grilled Hand-Formed Prime Beef Burger, Homemade Fries, Lettuce and Tomato served with choice of Cheddar Cheese or Maytag Blue Cheese, Grilled Onions and/or Apple Smoked Bacon
$17.00
Duck Breast "P.B.J." served with Homemade Pepper Jelly, Spicy Peanut Butter, Melted Fontina on Wheat Toast served with Yam Home Fries
$18.00
Tenderloin of Lamb Franchese (Pan Sauteed in Parmesan Crust), Grilled Vegetable and Tomato Pasta Primavera
$21.00
733 Rue Toulouse | New Orleans, LA 70130
Appetizers
Topped with Slice of Seared Foie Gras
$22.00
Salads
Entrees
*Please note: The Bistro at Maison de Ville is closed temporarily due to summer vacation and renovation.
Lunch Menu
Dinner Menu
Desserts
Banquet