Chef Greg Picolo has created a new seasonal menu to take advantage of local, fresh ingredients. Diners will find some old favorites alongside dishes Chef Greg hopes will become new favorites.
Click here for a printable dinner menu.
Chef's Soupe du Jour
$9.00
Crispy Eggplant Sticks
$10.00
Madeira Scented Dou of Mushroom, Fontina and Shiitake Bacon Pizzetta
$10.00
Frog Legs Grillades Style with Cheddar Cheese and Bacon Grits
$12.00
Flash Fried Calamari and Tomato Caper Relish Bruschetta
$13.00
Sautéed Veal Sweetbreads, Spicy Orange and Blueberry Glaze served with Yam Brabants
$17.00
Jumbo Lump Crab, Grilled Grapefruit and Avocado Cocktail served with a Smoked Pepper Vinaigrette
$17.00
Chef's Duck Pate and Seared Foie Gras "Sandwich" with Balsamic Onion and Cornichons Compote
$21.00
Classic Steak Tartare served with Toast Points (serving for two)
$34.00
Seasonal Mixed Greens and Roma Tomato Salad served with Smoked Tomato Vinaigrette
$8.00
Grilled Asparagus, Shaved Red Onion, Tomato and Maytag Blue Cheese
$9.00
Orange, Avocado, Kalamata Olives, Spinach Leaves served in a Citrus and Herb Vinaigrette
$10.00
Semolina Crusted Louisiana Oyster Caesar with Reggiano Parmesan
$16.00
Mussels Steamed in a White Wine, Fennel, Alligator Sausage and Saffron Butter Broth served with Herb Roasted Potatoes
$24.00
Rosemary Roasted Chicken au Jus served with Mashed Potatoes and Sugar Snap Peas
$25.00
Paneed Pork Topped with Parmesan and Fontina served with Gnocchi in a Tomato Butter and Sugar Snap Peas
$27.00
Grilled Pave of Salmon Entrée Salad with Summer Greens, Asparagus, Tomato, Smoked Gouda served with a Pickled Carrot Vinaigrette
$29.00
Pan Seared Jumbo Scallops served with Tarragon Scented Louisiana Crawfish, Shiitake, and Pistachio Gnocchi served with Truffle Apple Beurre Blanc
$34.00
Duck Sampler, Roasted Breast, Potato, Pate and Duck Confit "Sandwich," Seared Foie Gras, Sauteed Greens and Grilled Peach Jus
$36.00 Grilled Filet of Buckhead Beef Topped with Fried Oysters, Pommes Frites, Asparagus and Lemon Tarragon Cream
$38.00 733 Rue Toulouse | New Orleans, LA 70130
Appetizers
Salads
Entrees
*Please note: The Bistro at Maison de Ville is closed temporarily due to summer vacation and renovation.
Lunch Menu
Dinner Menu
Desserts
Banquet