Chef Greg Picolo has created a new seasonal menu to take advantage of local, fresh ingredients. Diners will find some old favorites alongside dishes Chef Greg hopes will become new favorites.
Click here for a printable dinner menu.
Crispy Eggplant Sticks, served with Powdered Sugar and Granna Padana
$8.00
Frog Leg Grillades, served with Apple Smoked Bacon and Cheddar Grits
$13.00
Mussels Poached in a Saffron and Alligator Sausage Broth, served with Shoestring Potatoes
$12.00
Escargot and Louisiana Crawfish Bordelaise Gnocchi
$15.00
Crispy Veal Sweetbreads, Mushroom and Caper Marsala, served with Garlic and Parsley Crouton
$16.00
Pan Seared Foie Gras and Savory Orange Polenta Cake, served with Blueberry Red Onion Compote
$19.00
Chef's Soupe du jour
$9.00
Seasonal Mixed Greens and Roma Tomatoes, served with Creole Vinaigrette
$8.00
House Smoked Salmon Rillette, Frisee, Poached Egg and Toffika Caviar, served with Caper Remoulade
$12.00
Confit of Duck, Arugula and Pecans, served with Smoked Pepper Vinaigrette
$14.00
Flash Fried Calamari, Spinach, Creamy Maytag Blue Cheese, Vinaigrette and Apple Smoked Bacon
$13.00
Rosemary Roasted Chicken au Jus, Herb Roasted Potatoes and Haricot Verts
$25.00
Paneed Tenderloin of Pork "Ya Mom and Dem," served with Arugula Mash Potatoes and Mint Scented Peas
$27.00
Grilled Salmon, Asparagus, Tomatoes, Blueberries, Pickled Carrots and Summer Green Salad, served with a Port Blueberry Vinaigrette and Smoked Gouda
$31.00
Roasted Breast of Duck, Duck Confit and Finesse Herb Risotto, Sautéed Spinach, Seared Foie Gras and Grilled Peach Jus
$36.00
Pan Seared Jumbo Scallops, Truffle Scented Mashed Potatoes, served with Roasted Corn, Tarragon and Louisiana Crawfish Cream and Sautéed Arugula
$37.00
Grilled Filet Mignon of Beef, French Fries, Smoked Pepper Roasted, Asparagus, served with Carmelized Onions, Bacon and Maytag Blue Cheese Jus
$39.00
733 Rue Toulouse | New Orleans, LA 70130
Appetizers
Soups and Salads
Entrees
