Chef Greg Picolo, a New Orleans native, has created a menu that pleases both diners and critics alike. Cooking in the Louisiana Creole style, different than the spicy Cajun style most people associate with Louisiana, Chef Picolo delivers sophisticated dishes that satisfy both body and soul.
The Bistro is now offering a Weekend Brunch from 10 a.m. -
3 p.m. on Saturdays and Sundays. Make the weekend last and come join us for Chef's special cream baked eggs and creole hash browns or other weekend treats.
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Hours of Operation
Thursday - Monday
Lunch Hours
11 a.m. - 3 p.m.
Dinner Hours
6 p.m. - 10 p.m.
Brunch Hours
11 a.m. - 3 p.m.
Lunch is served on Thursdays, Fridays and Mondays.
Brunch is served on Saturdays and Sundays.
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