Chef Greg Picolo, a New Orleans native, has created a menu that pleases both diners and critics alike. Cooking in the Louisiana Creole style, different than the spicy Cajun style most people associate with Louisiana, Chef Picolo delivers sophisticated dishes that satisfy both body and soul.

Hours of Operation

Thursday - Monday

Lunch Hours
11 a.m. - 3 p.m.

Dinner Hours
6 p.m. - 10 p.m.

Click here to see our location

Lunch is served on Thursdays, Fridays and Mondays.

For hotel accommodations, please visit the
Hotel Maison de Ville and Audubon Cottages,
part of the New Orleans Hotel Collection