Chef Greg Picolo is pleased to offer seasonal lunch menus that reflect local, fresh ingredients. Diners will find some favorites from the regular menu alongside innovative dishes Chef Greg hopes will become new favorites.
Click here for a printable brunch menu.
Grilled Grapefruit with Armagnac Cherries
$7.00
Soup du Jour
$9.00
Andouille, Chicken and Andouille Gumbo
$9.00
Deviled Eggs:
with Louisiana Caviar $10.00
with Lump Crabmeat $14.00
Flash-Fried Calamari, served with Caper and Cornichons "Tatar Sauce"
$14.00
Spring Mixed Greens and Seasonal Tomato Salad, served with Smoked Red Pepper Vinaigrette
$7.00
Classic Caesar Salad, served with Shaved Reggiano Parmesan
$9.00
B.L.T. Salad (Frisee, Apple Smoked Bacon, Hard Cooked Egg), served with Creamy Aioli Vinaigrette
$11.00
House Smoked Salmon Rillette, Frisee, Poached Egg, Toffika Caviar and Creamy Caper Vinaigrette
$12.00
Fresh Fruit Pancakes du Jour, served with Sausage and hot Buttered Syrup
$13.00
Eggs "With" (Two fresh Eggs Cooked to Order), served with Grits or Fries, and Baked Eggs in a Bacon Leek Cream, Grits and Sauteed Arugula
$15.00
Omelet du Jour, served with HOme Fries and Mixed Green Salad
$15.00
Grilled 8 oz. Prime Beef Burger en Brioche Bun, dressed with Cheddar Cheese or Blue Cheese, and Grilled Onions, Lettuce and Tomato, served with Homemade French Fries
$17.00
Roasted Duck Breast P.B.J., served with Yam Fries
$18.00
Frog Leg Grillades and Grits
$19.00
Shrimp and Grits, served with Grilled Asparagus
$21.00
733 Rue Toulouse | New Orleans, LA 70130
Starters
Salads
Entrees
Bacon, Sausage or Grilled Andouille $15.00
Salmon $18.00
*Please note: The Bistro at Maison de Ville is closed temporarily due to summer vacation and renovation.
Lunch Menu
Dinner Menu
Desserts
Banquet